|
|||
|
|
Fermentation FERMENTATION A wide variety of bench-scale to pilot scale fermenters is available:
Each of the bioreactors is equipped with the standard instrumentation for control of oxygen, pH, antifoam, agitation speed, airflow, vessel pressure, and feed/harvest rates. A central Thermo Onix Prima 32-valve off-gas mass spectrometer provides continuous off-gas monitoring capabilities for all 13 bioreactors. In addition, on-line measurement of dissolved CO2 and four methanol analyzer/controllers are available for methylotrophic fermentation. The bioreactors can operate inbatch, fed batch, and continuous mode and accommodate rapid temperature shifts for temperature induction. A variety of supporting equipment is available including
shakers, incubators, laminar flow hoods, chemical hoods,
microscopes, freeze dryer, drying ovens, water baths,
mix tanks, various pumps, a machine shop, and an electronics
shop. A wide range of equipment is available for harvest and purification of cells, proteins, and other biological molecules and cell fragments. Centrifugation:
The continuous flow centrifuges are house in a 90 square foot recovery room with HEPA filtered exhaust for containment of microorganism-laden aerosols generated during centrifugation operations. Cell Disruption:
Micro-/Ultra-filtration:
Chromatography:
For protein purification, an 80 square foot cold room
with 8 foot ceiling to The molecular biology suite is equipped with various
gel electrophoresis ANALYTICAL SUPPORT For off-line analysis of fermentation and cell culture samples is conducted using an HP 6890 gas chromatograph, a Waters HPLC, Varian 940 gas chromatograph, a Beckman DU65 uv/vis spectrophotometer and a Bio-tek EL 312e microtiter plate reader. State-of-the-art NMR and protein mass spectrometry capabilities are available through the University¹s Mass Spectrometry for the Life Sciences Consortium. [back to the top]
|